Our clients have received some fantastic coverage so far this year.

Beachfront development Atlantic House was chosen by The Daily Telegraph for their round up of new waterside properties, cited as ‘Best for views’. The Daily Telegraph also featured Buttermilk in a ‘Best of British’ article telling the story behind the award-winning fudge business. In April the Telegraph’s food team were ‘swooning’ over Buttermilk’s new gin and pastis flavour fudge in their ‘Going up’ column.

Cornish farmstay destination The Olde House has enjoyed national press coverage in The Times and The Sunday Times, including recommendations for ‘Easter family adventures’ and ‘Half term high jinx’. We worked with the Press Association to secure photo-led coverage of The Olde House’s spring lambing season both nationally and regionally.

The Sunday Times included St Tudy Inn in their pick of ‘Where to eat in North Cornwall’. St Tudy Inn was also featured in the Metro this month in ‘Rich Pickings’, their selection of the UK’s best restaurants growing their own produce in kitchen gardens.

The Old Quay House hosted a journalist from The Sunday Times, writing the ‘Great British Breaks’ piece on a visit to Fowey.

A round-up of the ‘UK’s cosiest fireside dining spots’ in The Sunday Times included The Abbeville, a part of Three Cheers Pub Co collection.

Luxury properties Polpier and Penpol in Mevagissey were featured by The Sunday Times Travel Magazine in their suggestions for UK house party destinations.

The Beach at Bude was described by The Sunday Times as a ‘chic boutique hotel’ that ‘wouldn’t look out of place by the seaside in New England’ in their round-up of ‘The best British restaurants with rooms‘. If you have a subscription with The Times, you can view the articles online.

If you would like to find out how to get your business featured in the national travel, food and drink press please get in touch.

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