Press Centre
River Cottage heads west to open festival of feasting
Chefs from the renowned cookery school will host one of three unique feasts at Nancarrow Farm, near Truro, on the opening night of the farm’s 1,000 Mouths festival which takes place from Thursday 5 to Sunday 8 October.
Line-up of top chefs unveiled for this year’s Padstow Christmas Festival
Food heroes Rick Stein, Paul Ainsworth and Nathan Outlaw will be flying the flag for Cornwall at this year’s 10th Padstow Christmas Festival.
Celebratory menu for Great Cornish Food Festival
A stylish Grade II listed hotel in Truro is to launch a celebratory menu to coincide with this year’s Great Cornish Food Festival.
Three Cheers Pub Co. announce ninth site
Tom Peake, Mark Reynolds and Nick Fox of Three Cheers Pub Co. are pleased to announce they will open their latest pub, The Princess Victoria in Shepherd’s Bush.
Buttermilk has announced 2017 Christmas range
The range will include their award-winning Mince Pie, Cranberry and Orange, and Irish Cream fudge, as well as some exciting new lines. The range was a sell out in 2016.
The Halloween Masked Ball
The Halloween Masked Ball returns to its nefarious nocturnal haunt at Los Flambardos, Helston, on Saturday October 28, for another chapter of devilish hedonism, this time taking its cue from the seven deadly sins.
Cancer survivor to lead Cornish coastal endurance feat
Four Bude men undertook e a gruelling fundraising challenge around the South West coastline earlier this month to raise money for two cancer charities.
Four Silver Stars awarded by the AA for Cornish hotel
The Alverton Hotel in Truro has been recognised for its high quality offering by the AA.
 Adam Sargent
 James Ram
food Alverton Hotel tortellini scollops hake chocolate fondant Simon Burt
 David Griffen Photography
Buttermilk's Christmas baubles, which contain caramel seasalt fudge. Kingdom and Sparrow

Latest Posts

17 Mar 2017
David Griffen and The Old Quay House

Cornish chefs square up for round two

Two chefs in Cornwall are preparing for the second and final round of a head-to-head culinary battle, taking place at The Rosevine on Thursday 30 March. Tim Pile, head chef at The Rosevine, travelled to The Old Quay House in Fowey last month for the first bought against home chef Richard Massey. Each chef prepared… Read more


13 Mar 2017
The Human League

The Human League confirmed for Live in The Wyldes show

Synth-pop pioneers The Human League will headline the third and final Live in The Wyldes show on Sunday 28 May. Taking place at the home of north Cornwall’s Leopallooza festival, Live in The Wyldes is a series of three back-to-back shows, opening with double Brit Awards winner Rag ‘n’ Bone Man on Friday 26 May…. Read more


10 Mar 2017
Rag 'N' Bone Man (Rory) by Deans Chalkley Dean Chalkley

Rag ‘n’ Bone Man to headline first Live in The Wyldes show

Double Brit Award winner Rory Graham, better known as Rag ‘n’ Bone Man, will be the first headliner of a series of back-to-back shows at the home of north Cornwall’s Leopallooza festival. In what is already set to be a unique event, Rag ‘n’ Bone Man will be presenting a support bill of artists that… Read more


09 Mar 2017
James Ram

Cornish farmstay announced as a finalist in VisitEngland’s Awards for Excellence

A farmstay holiday business in North Cornwall is celebrating after being shortlisted for a prestigious national tourism award. The Olde House, a family-run business near Polzeath, is one of four finalists in the Family Friendly Accommodation of the Year category in VisitEngland’s Awards for Excellence 2017. The awards celebrate the best of English tourism, encouraging… Read more


09 Mar 2017
Borrowdale Gate Hotel in the Lake District Borrowdale Gate Hotel

Providence Hospitality acquires third boutique hotel

A luxury hotel in the Lake District’s Borrowdale Valley has joined the Providence Hospitality portfolio of boutique hotels following a £3.75 million acquisition. Borrowdale Gates Hotel is the third UK property to be purchased by Guernsey-based Fairtree Hospitality, a Real Estate Private Equity Fund managed by international asset management company Fairtree Capital. It joins Cornish… Read more


02 Mar 2017
Kirstin Prisk

Food and Firework Friday comes to Aspall Polo on the Beach

Live music and a spectacular firework display will close the first day of this May’s Aspall Polo on the Beach. Further details have been confirmed for the tenth anniversary edition of the free event, which will see up to 20 polo ponies play in a series of matches and demonstrations on the sand at Watergate… Read more


24 Feb 2017
Cocktails at The Beach at Bude Elliott White

Speciality cocktails launched at Cornish beachside bar

A beachfront hotel in North Cornwall has transformed its cocktail menu after the appointment of a new bar manager. The Beach at Bude, a 16 bedroom boutique hotel with a popular restaurant and buzzing bar, has developed an entirely new cocktail offering. Bar manager Rudi West commented: “We have completely revamped the cocktail menu, retaining… Read more


21 Jan 2017

Aspall Polo on the Beach media registration

Request an Aspall Polo on the Beach media pass by completing the form below: Name Email Publication/outlet Photo pass required? NoYes Date attending Friday 19 May Saturday 20 May Sunday 21 May Phone number Register


16 Jan 2017
James Ram

Lambing experience deals in Cornwall

Families are invited to experience lambing on a working Cornish farm, with weekend packages at The Olde House – a family-run farmstay near Polzeath. On the weekends of 24 February and 3 March 2017, a two night stay in any three bedroom cottage is available for £250, with a late checkout of 6pm on the… Read more


16 Jan 2017

Chefs face off for Cornish food fight

Two chefs in Cornwall will go head-to-head in two special food fights this February and March. Head chefs Richard Massey and Tim Pile will square up for culinary showdowns, cooking for packed restaurants across home and away legs at their hotels in Fowey and on the Roseland Peninsula. Each chef will prepare two courses at… Read more


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