Published July 10th, 2023
Housel Bay hotel is inviting guests to enjoy a summer escape with its specially-curated Taste of the Summer package.
The boutique Housel Bay hotel perched on the cliff’s edge on the Lizard Peninsula in Cornwall is now offering its Taste of the Season package during the summer months due to exceptional demand.
The Taste of the Season package, which combines a stay at the hotel with an expertly curated bounty of local, seasonal food and drinks, will for the first time run throughout July, August and September being appropriately named Taste of the Summer. The offer was previously only available in spring, autumn, and winter.
The Taste of the Summer package includes:
General Manager, Alfred Mesropians said: “A stay at Housel Bay is all about slowing down and taking the time to unwind and get back to nature, something our fantastic location on the coast makes very easy.
“We are lucky that our location shines no matter what season we’re in, but summer is a particularly special time as guests can make the most of walking the South West Coast Path or swimming in the sea at Housel Bay, both at the bottom of our garden, or enjoying a peaceful yoga session in our new studio.”
Situated on the southernmost tip of the UK, Housel Bay hotel is surrounded by nature and sits metres from the wild Lizard coastline and secluded Housel Bay beach.
Commenting on the Fallowfields tasting menu included in the package, Head Chef Joseph Fallowfield said: “I’m delighted to include our brand new summer tasting menu, Jewels of the English Sun, in the new hotel package. The Fallowfields tasting menu changes every six weeks to ensure flavours are kept fresh and interesting throughout the changing seasons.
“Our aim is to give guests the opportunity to experience the amazing local produce we have in Cornwall, as well as some unique combinations that they may not have tried before.”
The Taste of the Summer package is available now until September 20, 2023. Prices start from £428 for a single guest and £610 for two guests sharing.
Guests can also experience the Fallowfields tasting menu outside of the package as the hotel’s signature restaurant extends its opening hours to include Wednesdays over the summer months. Dishes include Cornish mozzarella with heritage tomato, thyme, peach sorbet and peach ash, and lobster & prawn bisque with carrot, ginger, Fowey mussels and saffron.
The hotel is also currently running its seafood-themed Sunday lunch menu called ‘Seafood Sundays’, consisting of a local Cadgwith lobster and a variety of other seafood dishes, sides and desserts.
For more information on Housel Bay hotel’s Taste of the Summer package visit https://www.houselbay.com/events/taste-the-season.
