Since 2002, we've been working with food, travel, leisure and property clients to develop long-term PR strategies that deliver results.

We plan, implement and measure creative yet highly tactical campaigns that meet our clients’ objectives.

Our work has won over a dozen of industry awards, and in 2018 we were named the south of England’s outstanding small PR consultancy by the Chartered Institute of Public Relations.

A summer feast at Nancarrow Farm, Cornwall.

Case study: Event PR campaign for Nancarrow Farm

Taking place in October 2017, the 1,000 Mouths Festival was an ambitious plan to feed 1,000 people over four days of feasts, using the meat from one bullock, in collaboration with some of the country’s leading chefs.

The aim was to highlight Nancarrow’s ethos of sustainable food production, whilst also raising funds for worldwide charity, Action Against Hunger.

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Case study: PR for property and construction businesses

We provide public relations services on a retained basis to the Ocean Housing Group, including the social housing arm of the business, and the construction firm Gilbert & Goode.

Our service includes:

  • Marketing strategy development.
  • Crisis planning and incident management.
  • Generating media coverage in local, regional and trade publications.
  • Reactive press office.
  • Media monitoring.
  • Social media strategy and training.
  • Copywriting.
Prince Charles House, an Ocean Housing development in St Austell Teresa Appleton
 Daniel Scott/theheadthetail.com

Case study: PR launch campaign for a new restaurant

We delivered an 18 month public relations campaign to launch chef Emily Scott’s newest dining pub, The St Tudy Inn.

Our brief was to raise awareness of the Inn and develop Emily Scott’s profile as chef-owner by securing press coverage in national, regional and online media.

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